Get 15% off your initial purchase with us!
Where it all began. A simple but flavorful mix of potato, swede, onion, shiitake beef, our vegan gravy & spicy black pepper.
For the mushroom lover, the combination of portobello with potato, swede, onion and our own unique pasty seasoning is sure to impress.
We make a protein packed veggie mince that looks like meat but isn't. Add the potato, corn, carrot, celery, onion and vegan gravy...nuff said!
Can we say cheese? Well, we did. Our vegan cheese sauce delivers all the flavor of a cheddar with potato, onion, scallion and swede.
A blend of lentils, corn, peas, carrot, onion, spinach, celery, swede and garlic in a rich, velvety tomato sauce.
A British staple. Our yellow curry dough holds a bold coconut curry paste mixed with veggie mince, lots of veggies and black beans.
If you're a fan of butter chicken then this is for you. The sweet, the spice, the buttery sauce basmati rice, chick peas, veggies and shiitake chicken
We make a sweet, coconut based jerk sauce with all of the traditional spice rice, chick peas, shiitake chicken and our allspice dough.
Before the shepherd's pie there was cottage pie. Our beefy flavored version has the peas, potato, carrot and onion that are essentials.
Smokey, spicy, rich and a little sweet. This black bean based chili has all of the elements of a true southern style classic.
You can't make a pasty in Quebec without taking a stab at the tourtiere. Everything you'd expect, minus the meat.
The classic Quebec fruit and berry blend that so happen to marry well in this sweet, slightly tart dessert pasty. Cinnamon dough? Yes, yes, yes!
ELSMORE delivers tasty plant based, vegan pasties, in two different sizes & a variety of flavors. All of our pasties are handmade focusing on local ingredients and sustainable produce. Simply bake from frozen and serve to enjoy. Pair it up with your choice of sauces or sides (salads or fries). The possibilities are endless. Please call us at (450) 201-0761 to receive our product brochure & price list, or to setup a tasting, or receive samples. We hope you enjoy our site and please take a moment to drop us a line or check us out on Facebook & Instagram.
Pre-heat standard oven to 350f. Place frozen pasties on a parchment lined baking sheet & bake for 50 min. No need to glaze before hand as we have done this for you. You can pre-cook in advance and keep in the fridge to re-heat when needed.
For re-heating from the fridge, we suggest a short time in the microwave on high for 1 min, then into the oven at 400f for 5 min.
*Pasties can be re-frozen after cooking to be thawed in the fridge before re-heating to order.
Always ensure the internal temp. of the pasty reaches 165f after re-heating.
We strongly discourage the use of a microwave only, as this will affect the pastry and dry out the filling. A pasty is not a pizza pocket!
*Cooking times may vary due to oven efficacy and convection vs. conventional heat, slight adjustments may be necessary to cooking & re-heating times.
Being Canada's first exclusive plant based-vegan pasty makers we worked hard to ensure the best quality pasty. Our 100% Canadian flour is unbleached and contains no ADA, our fats are kosher Parve, trans fat free, non-GMO with zero cholesterol and RSPO certified. We source local produce as much as possible and work with Quebec suppliers and companies for all of our needs. This mindset translates into a tasty, lovingly crimped, 100% Quebec made pasty.